Traditional Zambian Lunch

Zambia 2013

By Catherine de Lange

July 16, 2013

Also published at Global Health in Zambia

I just had a traditional Zambian lunch, which included guinea fowl, beef, pork trotter, and all manner of veg, some of it which was ground up with peanuts. Delish.

My colleagues Emily and Anjali:

And our awesome fixer Sally who is always super glamourous:

Catherine de Lange is a science journalist and editor at Naturejobs. She is reporting on HIV/AIDS, malaria, and TB in Zambia on a trip with the International Reporting Project (IRP).