Fellows & Editors


Diana Prichard

Tanzania 2013
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When Diana Prichard was young, her mother said she should grow up to marry a hog farmer. When she couldn't find one she liked, she became one instead. Today she is a freelance food and agriculture writer and the owner of a small hog farm just a few miles from the rural Michigan village where she was raised. Her work has been featured by major media outlets such as CNN, The New York Times, MSNBC’s iVillage, The Huffington Post, and Modern Farmer. She has chased food and agriculture stories across the globe from Ethiopia to Israel and is the author of the forthcoming children’s book, The Cow in Patrick O’Shanahan’s Kitchen (Little Pickle Press, 2013), a riotous story she hopes will spur deeper food and farm dialogue among kids and their families. She also writes at Righteous Bacon.


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