Fellows & Editors
Diana Prichard
- Trip:
- Tanzania 2013
- Affiliation:
- Freelance
- Country:
- Tanzania
- Year:
- 2013
- Find me on:
When Diana Prichard was young, her mother said she should grow up to marry a hog farmer. When she couldn't find one she liked, she became one instead. Today she is a freelance food and agriculture writer and the owner of a small hog farm just a few miles from the rural Michigan village where she was raised. Her work has been featured by major media outlets such as CNN, The New York Times, MSNBC’s iVillage, The Huffington Post, and Modern Farmer. She has chased food and agriculture stories across the globe from Ethiopia to Israel and is the author of the forthcoming children’s book, The Cow in Patrick O’Shanahan’s Kitchen (Little Pickle Press, 2013), a riotous story she hopes will spur deeper food and farm dialogue among kids and their families. She also writes at Righteous Bacon.
Stories
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Reversing Chronic Malnutrition Starts Inside the Home
Issa Abdulla’s sons, 10-year-old Nuhu and 7-year-old Sam, love dinners made with rabbit meat most. So the father of three (Sam and Nuhu have a 19-month-old sister named Tunda) gave...
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Tanzanian Pigs and Livestock: Developing World Agriculture
I love traveling and love it more when I can find pigs. I may even have to make it one of my life goals to see them on every continent where they...
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From Tanzania With No Government
Having spent more than two years serving as USAID’s supervisory program director it’s probably safe to assume Craig Hart has fielded some interesting questions from journalists. Rocked...
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